Toasted egg yolk marzipan nougat

SPECIALTY OF THE HOUSE

AWARD FOR THE BEST ARTISAN MARZIPAN NOUGAT IN SPAIN 2022.

Same recipe since 1849.

Toasted every day to achieve a crunchy surface.

If you are going to eat it in a few days, we recommend to keep it in the freezer until the day. It will be perfect!

This process is not essential because the taste does’nt change, it is only to preserve the brightness and crunchyness of its surface.