Traditions includes a selection of traditional catalan sweets:

-Encenalls, crunchy almond cookies with dark xocolate. We don’t produce encenalls in summer due to high temperatures, so we change it for pine nuts panellets (marzipan balls).

-Pastissets de Tortosa, pastries filled with pumpkin jam and moscatell (sweet wine).

-Catànies, caramelized almonds with chocolate and cocoa.

-Carquinyolis, crunchy almond pastry.

-Honey balls bag, one of our best sellers.

Choose your favourite one!